Woodland habitat vignette in a hollowed salvage wood, Licorice Ferns (Polypodium Glycyrrhiza), branches, moss, preserved dried sponge mushroom, handmade local morel mushrooms, and vintage faux birds.

Its botanical name, Polypodium glycyrrhiza, means “many footed” and “sweet root,” and refers to creeping rhizomes that taste like licorice (which I’ve yet to try). Licorice ferns produce glucose in their rhizomes (young ones) which creates a sweet, licorice flavor (hence the name). This glucose allows the fern to stay green throughout the winter and protect the plant from the cold. It can grow on vertical surfaces such as rock faces, logs, or maple trees. In order to survive on these vertical surfaces, Licorice ferns need sufficient moss coverage to protect the rhizomes and root system.

Native Americans used the rhizome to sweeten foods and unpalatable medicines, but they also used it as medicine itself, to treat sore throats and upper respiratory infections. Modern herbalists use it for similar purposes.

Care instructions:
Place preferably outside under shaded covered area in your balcony or patio. Mist heavily inside the wooden area around the leaves and throughout once every 2-3 days.

Pick-up at NE botanical studio only. Please email weina@poppyandfinch to set up pick-up time.